Wednesday, July 28, 2010

baked kale chips

Kale Chips inspired by http://inthelittleredhouse.blogspot.com/







kale rinsed, dried, bottom (thickest part) of the stems cut off.
-olive oil
-lemon juice
-salt & pepper
-garlic

Cut or kale into smaller, bite sized pieces.
toss with olive oil, lemon, salt and pepper, and garlic
spread onto lined baking sheet and bake at 250° 30-35 minutes, or until light and crisp.

yummmmm!!

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"When we honestly ask ourselves which person in our lives mean the most to us, we often find that it is those who, instead of giving advice, solutions, or cures, have chosen rather to share our pain and touch our wounds with a warm and tender hand. The friend who can be silent with us in a moment of despair or confusion, who can stay with us in an hour of grief and bereavement, who can tolerate not knowing, not curing, not healing and face with us the reality of our powerlessness, that is a friend who cares."

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